I can never cook great shrimp?

Dorethea Beaston: First shell and devain your shrimp. Then lightly salt and pepper. Saute with garlic and real butter and parsley for about 3-5 minutes or just until pink. I like to eat it with a baked potato - so you'll have to wait until the potatoes are 5-7 minutes from being done in the oven. Then heat your skillet and saute the shrimp.You could also try breading in coconut and deep frying the shrimp, just until golden brown. I like the coconut/rum dip from Red Lobster to dip the shrimp in - I make mine with plain yogurt, rum, coconut mixed together and chilled for 60 minutes...Show more

Darrel Stele: I put mine in my vegetable steamer with some"old bay seasoning" then run them under cold water and eat them cold (peel and eat) with cocktail sauce. Yum. You can also grill them indoors if you have a George Formangrill.

Len Bormes: How to Cook Shrimp:http://www.ehow.com/how_3490_cook-shrimp.htmlHere are several recipes, scroll down the screen:http://www.co! oks.com/rec/search/0,1-0,cook_shrimp,...

Norine Lomonte: 1st don't overcook it. You can't go wrong with garlic,butter,italian parsley and white wine to cook it in,then simply add to angel hair pasta with some red pepper flakes. Call me when it's ready ! =)

Rosella Figliola: My mother is a cook and she is always cooking her shrimp. What she and I do is we soak the shrimp in vegetable oil with Italian seasonings and garlic salt for a while (no need to put them in the frig) after, we cook them on a flat iron with aluminum foil stuck lightly over them. They're really good and easy to make.

Mandy Mustaro: I saute mine in butter and garlic in a frying pan.